Garlic Walnut Saucechevron_right
This is a great sauce for meat, fish, fowl, or pasta. You can also use it as a spread for crackers or bread.
These grilled chicken breasts can be served right away or refrigerated to use in sandwiches later.
Lime Shrimp Kebabschevron_right
Add a green salad and fresh corn on the cob and you're good to go.
Lime Thyme Chickenchevron_right
A whole chicken is roasted with Vidalia onions and plum tomatoes, seasoned with lime juice and thyme.
New York Strip Steak Saladchevron_right
A 3-ounce serving of the best steak possible is the centerpiece of this large salad. Cook the steak on an indoor, two-sided contact electric grill.